Caramel Filling (70%): Glucose, sugar, water, hydrogenated vegetable oil (palm), humectant (sorbitol E420), skimmed milk powder, butter, salt, emulsifier (soy lecithin E322), gelling agent (pectin E440), flavoring (butter, caramel), acid regulator (citric acid E330).
Milk Chocolate (30%): Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soy lecithin E322), salt, flavoring. Cocoa dry matter at least 30%.
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