Star Donut with Walnut and Cinnamon

We have a great recipe for you this weekend! With a magnificent shape and a legendary taste, “Star Cake with Cinnamon Walnut” will add flavor to this weekend you spend at home with your family, and will be the star of your tea hours with the joy it brings to your conversation. Come try it now!

250 ml - Warm Milk
500 g - Flour
1 pack - Fresh Yeast
75 g - Sugar
100 g - Butter
1 teaspoon - Salt
1 pc - Egg

For inside:
150 g - Walnuts
75 g - Sugar
30 g - Cinnamon


Fresh yeast and sugar are added to the warm milk and mixed until it dissolves. Flour is taken into a large bowl and rolled out so that it is slightly hollow in the middle. Egg, butter and yeast milk mixture is added to this hole and the dough is mixed. For fermentation, the container is covered with a film and waited for half an hour. The dough, which is divided into 3 equal parts, is rolled out in circles with a diameter of 30-35 cm. In a separate bowl, mix the crushed walnuts, cinnamon and granulated sugar. A layer of dough is placed on the tray with a layer of walnut inside. The center of the circle is marked with a cup, and the part up to this mark is divided into 16 equal parts. Both parts are twisted and combined to form an 8-pointed star. 15-20 minutes in the oven at 180 degrees. cooked by checking. Enjoy your meal! 💙